A quick yet scrumptious layered dessert made of cream cheese, whipped cream, and pudding on a buttery nutty crust. A favorite in our house.

Ingredients

• 1/2 cup butter - softened
• 1/2 cup walnuts (chopped)
• 1 cup flour
• 8 oz package of cream cheese - softened
• 1/2 cup confectioners sugar
• 2 small packages of whipped cream
• 1 package chocolate pudding (4 oz pkg)
• 1 package vanilla pudding (4 oz pkg)
• 3 cups milk
• 4 tbsp cooled coffee
• 2 tbsp rum
• crushed nuts

Directions

1. Mix butter, walnuts, and flour and press into 9x13" pan.
2. Bake at 350F for 20-25 mins. Let cool.
3. For cream cheese layer, mix cream cheese with sugar.
4. Mix with 1 half of sweetened whipped cream.
5. Pour over cooled crust.
6. For chocolate layer, mix vanilla and pudding powders with milk.
7. Add cooled coffee and rum.
8. Pour over cream cheese layer. Let set.
9. Top over pudding layer with remaining whipped cream.
10. Sprinkle over with crushed nuts.
11. Let sit in fridge for 30-60 minutes if possible to let set.
12. Serve cold.