A rich, moist and delectable brownie dessert made with nuts, white and dark chocolates topped with a chewy layer of melted marshmallow.

Ingredients:

• 4 eggs
• 1 cup flour
• 1/2 tsp salt
• 1 tsp baking powder
• 4 squares unsweetened chocolate + 1 tbsp butter
• 1 cup butter
• 1 3/4 cup brown sugar (may substitute with white granulated sugar if desired)
• 2 tsp vanilla
• 2 cups miniature marshmallows
• 1 1/2 cups chopped nuts (walnuts or pecans)
• 1 cup white chocolate chips

Directions

1. Melt butter.
2. Mix together eggs, sugar and vanilla
3. Add melted butter to mix.
4. Mix flour, salt and baking powder and add to butter mix.
5. Add chopped nuts.
6. Separate 1/3 of mixture into separate bowl.
7. Melt 4 squares chocolate in 1 tbsp butter.
8. Add melted chocolate to larger portion of mix.
9. Add white chocolate chips to smaller portion of mix.
10. Pour 1/2 of chocolate mix into 9x13" pan.
11. Pour over that, white chocolate mix.
12. Add marshmallows into remaining chocolate mix.
13. Pour this mixture over white chocolate mix.
14. Bake at 350F in preheated oven for 40 minutes.