Fish Tacos - Home made

Fish Preparation:

1-2 lbs Fish Fillets - salmon, cod, tilapia or any fish fillet
1 cup flour
1/2 tsp salt
1 tsp garlic powder
1-2 tsp paprika (adjust according to taste)
1 tsp onion powder
1 tsp cumin
1 egg
4 tbsp vegetable oil

1. Mix all dry ingredients well for seasoning
2. Cut fish fillets into bite-sized cubes
3. Drench cubed fish into egg, then into seasoning.
4. Place into warmed vegetable oil, cooking one side at a time.
5. Drain well onto paper towel.

Sauce:

2 Green pepper - stripped
1 Red Pepper - stripped
2 cloves garlic
1/2 medium onion
1 cup shredded cabbage
1 fresh tomato - diced or 1/2 can diced tomato
1 jalapeno (optional)
salt to taste

1. Fry in vegetable oil, onion, garlic, and jalapeno peppers.
2. Add tomatoes and fry until slightly saucy.
3. Add cabbage, green pepper, and red peppers.
4. Add cooked fish.
5. Add salt to taste.
6. Spoon over warmed tortilla
7. Add toppings as desired.

Topping ideas

shredded cheese (any type, preferably pepperjack)
homemade salsa (see salsa recipe)
tomato (diced)
sweet onion (diced)
lettuce (shredded)
Sour cream
Guacamole
Roasted Salsa Verde (see recipe)